We ate so many of these egg sandos on our trips to Japan. They are next level great! Now in Toronto.
The unboxing of the Toronto (711) Japanese egg sando begins. Bread looks thicker and not as white as the proper Japanese milk bread used in Japan. The brownness indicates a crust. Epic Fail! There is no crust on proper Japanese egg sandos.
Now for the taste test.
Lacks flavor. Bread not as fresh and the mayo used is bland and not creamy.
Not even close!! 4/10. Certainly not worth $6. They are $3 in Japan.
